In all logistic processes where temperature-time data required
- At R & D studies (shelf-life measurements)
- 3rd party loadings (as a spy)
- Insurance research (as evidence)
- On sensitive products (lobster, cheese, etc..) in liquid medium, where temperature monitoring is required
- During performance monitoring of display and sales compartments for cold food
- In the quality control of medical supplies such as drugs, vaccines, blood
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