Oxygen Absorbent Labels and Sachets
Oxygen Absorbent Labels and Sachets
Oxygen is one of the main causes of spoilage of the products. Protected by natural ways using oxygen absorbent labels and sachets, oxygen sensitive products remain fresh longer. Shelf life can be extended safely.
  • Unlike traditional packaging methods, reduce oxygen in the packaging rapidly below 0.1%
  • Prevent the loss of the original shape of the product
  • Inhibit the formation of acidic taste and smell caused by shielding gases
  • Prevent the development of mold and aerobic bacteria
  • Prevent fat oxidation, discoloration and bitterness through natural ways
  • Prevent insect growth
  • Artificial and natural ingredients such as salt, sugar, acids, and antioxidants can be reduced, thus allow to produce healthier food
  • Allow generation of special prescriptions using ingredients such as unsaturated fats, butter and vitamins
  • Help to the expansion of the distribution network
  • Reduce return and waste rates
  • While production speed and efficiency increase, unit costs fall
  • Sandwiches, tortillas, dough
  • Cheese
  • Processed meat products
  • Sausage, bacon
  • Dough, ravioli, pizza, fresh pasta
  • Dried food and nuts
  • Legumes
  • Chocolate, coffee etc